Hotspots

As the influential chef visits Spain for a unique experience alongside Dani García and Izu Ani, we speak with him about his legacy, making guests happy, and taking no stress.

Louis Vuitton takes to St. Tropez a new culinary experience. Blending their expertise in luxury experiences, the Michelin-starred restaurant is proof of that.

This popular stylish bar reflects the normalcy of queerness, with a dash of defiance. No rainbow tokenism, just negronis and natural wines with the girls and gays at London’s favourite lesbian bar.

Leah Guadagnoli’s impeccable aesthetic eye and refined palate marry a menú de degustación with an atmospheric Zion, creating an experience that can only be described as sublime.

In the Maison's latest guide, Barcelona shows its true proteiform colours, proving that in this major city, there truly is something for everyone.

The boutique sets the artist’s inventive yet elegant animal creatures next to its fashion pieces—a delicate symbiosis of art and Haute Couture.

Temperatures are rising, and the need for good rest is only increasing. With the relaunch of their rooftop, Up, The Standard opens the doors of Ibiza to us.

Enriching and nurturing art and culture for supporting sustainable tourism and emerging artists in one of the biggest, most visited Italian cities, Naples.

The transformative power of Las Cicadas Residency: three artists share their experiences amidst a blend of Balearean nature and artistic camaraderie.

Let’s explore the new Italian culinary destination in Switzerland, crafted by Chef Antonio Satta. Where? In the luxurious lifestyle hotel FIVE Zurich.