From the very first moment, from the very first meeting, the multicultural atmosphere and integration that would be experienced during the week were established, with traditional Georgian cuisine as an excuse. Around the tables of the many different restaurants we got to visit, each with its own unique and personal aesthetic, the guests were able to share, meet, and unite cultures with a glass of wine in between, as expected from a country that proudly boasts of being the nation from which wine originated and having a seemingly infinite variety of typical dishes.